For centuries, the world’s longest-living communities have thrived on the power of simple, nutrient-rich foods. In Okinawa, Japan — known as the famed "Island of Longevity" — the Okinawan Sweet Potato is a dietary cornerstone. Across the world in Nicoya, Costa Rica, vibrant traditions and wholesome staples like corn have sustained generations. These regions hold the secrets to longevity.

Inspired by these time-honored foods, we craft our chips with care and dedication, using only the finest ingredients. Made with Okinawan sweet potatoes and 100% organic corn, fried in avocado oil, our snacks honor tradition while offering a crisp, satisfying experience. At Enso, we believe that food should nourish both the body and the spirit, bringing the wisdom of the past into every bite.