The Enso Way

Enso Chips

At Enso Chips, we believe food should do more than just satisfy hunger—it should nourish, sustain, and promote longevity. Inspired by the world’s longest-living cultures, we’ve crafted a snack that reflects the traditions of Okinawa, Japan, and Nicoya, Costa Rica — two of the world’s foremost Blue Zones, where people thrive well into old age.

For generations, Okinawans have relied on the nutrient-rich Okinawan sweet potato, a superfood that once made up more than half of their daily calories, fueling their vitality and resilience. Meanwhile, in Nicoya, Costa Rica, the local diet is centered around organic corn tortillas, a simple yet powerful staple that has nourished families for centuries. We’ve taken inspiration from these time-honored traditions to bring you a better way to snack — one rooted in health, longevity, and real ingredients.

Our Ingredients

• Okinawan Sweet Potatoes – Packed with antioxidants and slow-burning energy.
• Organic Corn – A staple of the Nicoyan diet, naturally rich in fiber and nutrients.
• 100% Avocado Oil – A heart-healthy, Blue Zone-approved alternative to harmful seed oils.
• Sea Salt – Naturally harvested for essential minerals and flavor.

The Enso Philosophy

We believe in food with purpose—made with zero seed oils, minimal processing, and the wisdom of the world’s longest-living cultures. Every bag of Enso Chips is crafted to honor tradition, embrace wellness, and inspire a healthier way of eating.

Because when it comes to what you put in your body, only the best will do.